Red bean black rice paste

Last weekend, we used the e-processor that we bought from Mega Home to make red bean black rice paste for our family(baby, hubby and I).

Ingredients:
1. Red bean
2. Black rice
3. Water
4. Icing sugar
All ingredients are used without accurate measurement, just follow personal need and requirement, our red bean is more than black rice.

Instruction:
1. Boil red bean and black rice together until cooked, i didn’t use too much water to boil them. Amount of water just for red bean and black rice get cooked, they doesn’t need to be mashed.
2. After cook, then blend ingredient from number 1 with food processor, icing sugar can be added together if there for adult consumption, else only adding icing sugar at last if mummy minds to get their baby taking sweetened food.
3. If there is less water, the paste will be quite sticky. So more water (either boiled water or room temperature water) can add here until the paste is smooth.
4. The paste can be reboil when want to consume.

Overall, I quite satisfied with the end product, my baby didn’t show unlike face, but my hubby suggested it can get improved next time.

Red bean black paste for Samuel

Our red bean black paste